|
Â÷ÀÇ Áֿ伺ºÐ(2)
|
¼ººÐ¸í |
ÇÔÀ¯·®( %) |
»ý¸® ÀÛ¿ë |
¿ëµµ |
| »óǰ |
Áßǰ |
ÇÏǰ |
| (-)Epigallocatechingallate |
8.2 |
7.8 |
7.8 |
Ç÷¾Ð»ó½Â ¾ïÁ¦, Ç×Ç÷´ç, Ç÷¼ÒÆÇ ÀÀÁý¾ïÁ¦, Ç×±Õ
°ú»êÈÁöÁú ¾ïÁ¦ |
Ç×±Õ,Å»ÃëÁ¦ ¾´¸À,¶µÀº¸À |
| (-)Epicatechingallate |
2.1 |
2.1 |
2.2 |
Ç׿ìħ, Çױ˾ç, Ç׾˷¹¸£±â |
¾´¸À,¶µÀº¸À |
| (-)Epigallocatechin |
3.4 |
3.8 |
3.7 |
ÀåÀç±ÕÃÑ °³¼±, ¼ÒÃë |
¾´¸À |
| (-)Epicatechin |
0.8 |
0.9 |
0.9 |
|
½Å¸À |
| ź´Ñ(Tannin)·ù ÇÕ°è |
14.5 |
14.6 |
14.6 |
Ç×»êÈ, µ¹¿¬ º¯ÀÌ ¾ïÁ¦, Ç×¾Ï, ÄÝ·¹½ºÅ×·Ñ ÀúÇÏ |
»êȹæÁöÁ¦ ´ã¹èÇØµ¶ |
| µ¥¾Æ´Ñ(Theanine) |
1.9 |
1.0 |
0.6 |
Ä«ÆäÀÎÀÇ »ý¸®ÀÛ¿ë ¾ïÁ¦ |
´Ü¸À |
| Çö󺸳î(Flavonol) |
0.9 |
1.0 |
1.1 |
¸ð¼¼Ç÷°ü ÀúÇ×¼º Áõ°, Ç×»êÈ, Ç÷¾Ð°È, ¼ÒÃë |
|
| ±Û·çŸ¹Î »ê(Glutamic acid) |
0.2 |
0.1 |
0.1 |
ÇÇ·Îȸº¹ |
½Å¸À |
| ¾Æ¸£±â´Ñ(Arginine) |
0.3 |
0.1 |
0.0 |
Á¤ÀÚ»ý»ê Ȱ¼ºÈ |
¾²°í ´Ü¸À |
| ¾Æ½ºÆÄ¶ó±ä(Asparagine) |
0.2 |
0.1 |
0.1 |
¼÷ÃëÇØ¼Ò |
½Å¸À |
| ¾Æ¹Ì³ë»ê ÇÕ°è |
3.8 |
2.5 |
2.1 |
|
|
| Caffeine |
3.0 |
2.6 |
2.4 |
ÁßÃ߽Űæ ÈïºÐ, ¼ö¸é¹æÁö, °½É,ÀÌ´¢,Ç×õ½Ä,´ë»çÇ×Áø |
¼ö¸é ¹æÁö °½ÉÁ¦,¾´¸À |
| ºñŸ¹Î C |
0.2 - 0.5 |
Ç×±«Ç÷º´, Ç×»êÈ, ¾Ï¿¹¹æ ·¹¸óÀÇ 5¹èÀÌ»ó ÇÔÀ¯ |
|
| ºñŸ¹Î E (Tocopherol) |
0.05 |
Ç×»êÈ, ¾Ï¿¹¹æ, Ç׺ÒÀÓ |
Ç×»êÈÁ¦ |
| ºñŸ¹Î B1 |
0.1 - 0.3mg |
°¢±âº´ ¿¹¹æ |
|
| ºñŸ¹Î B2 |
0.8 - 1.3mg |
¿°Áõ ¿¹¹æ |
¹ßÀ°ÃËÁø |
| ºñŸ¹Î B6 |
0.03mg |
ÇǺÎź·Â À¯Áö |
|
| ¥ã-Aminobutyric acid(GABA) |
0.1 - 0.2(Áú¼Òó¸®ÈÄ) |
|
GABAÂ÷ |
| Saponin |
0.130 - 350ppm |
´ã(°¡·¡)Á¦°Å |
|
| Ä®·ý |
1.6 |
1.5 |
1.3 |
Ç×»êÈÀÛ¿ë |
|
| À¯¸®´ç·ù |
2.7 |
4.0 |
4.4 |
|
´Ü¸À |
| Æåƾ |
0.8 |
0.9 |
1.0 |
Ç÷´ç°ÇÏÀÛ¿ë,ÇØµ¶ÀÛ¿ë |
|
| ºÒ¼Ò |
1000 - 1800ppm |
ÃæÄ¡¿¹¹æ |
|
| Ä®½· |
40mg |
°ñ´Ù°øÁõ ¿¹¹æ |
¿ë°¡¸®Åë»À |
| ¾Æ¿¬ |
30 - 75ppm |
¹Ì°¢ ÀÌ»ó ¹æÁö, ¸é¿ª ±â´É ÀúÇÏ ¾ïÁ¦, ÇǺγëÈ ¹æÁö |
|
| Quercetin |
0.4 |
Á߱ݼÓÇØµ¶ |
|
| Rutin |
0.2 - 0.6 |
Ç÷°üº® °È,ÇØµ¶ |
|
| Kaempferol |
0.2 |
ÀÌ´¢ÀÛ¿ë |
|
| Myricetin |
0.1% |
¼¼±Õ¾ïÁ¦ |
|
| »ö¼Ò(chlorophyll, ¥â-carotene, anthocyanin) |
0.6 |
¾Ï¿¹¹æ,¸é¿ª·Â °È |
|
| ¼¿·» |
1 - 1.8ppm |
Ç×»êÈ,¾Ï¿¹¹æ,½É±ÙÀå¾Ö ¹æÁö |
|
| ½ÄÀ̼¶À¯ |
15 - 25 |
|
|
| Á¶Áö¹æ |
3.5 - 4 |
|
|
|